| Starters |
| Green Asparagus, white cheese and nuts sauce | 12 |
| Day soup | 7 |
| Chicken Spring roll | 9 |
| Avocado and shrimps with mango and passion fruit sauce | 11 |
| Burrata cheese with colored tomatoes | 14 |
| Oysters "Fines de claires" N°3, Marennes d'oléron, David Hervé | 13 |
| Pan fried home made smoked salmon | 12 |
| Spinach salad with honey sauce | 7 |
|
| Main |
| Plate of vegetarian antipasti (gorgonzola crostini, mozzarella, marinated mushrooms, artichoke, egg plant, tomato, zucchini, fennel, tapenade and grissini) | 15 |
| Antipasti (ham, marinated peppers, bresaola, egg plant, mozzarella, tomato, zucchini, artichoke, rocket salad, olives, gran padano) | 16 |
| Iberian antipasti (Serrano ham , Cessina, lomo, chorizo, Manchego cheese, sucrine, vine tomatoes, tomato bread, Guandija pepper) | 15 |
| Brooklyn bagel with smoked salmon, cream cheese, fries | 14 |
| Scallops, pumpkin risotto | 17 |
| Cod fish and chips Brighton-style | 16 |
| Sea bass filet, green vegetables, tomato juice, with coconut milk and lemongrass | 17 |
| Cannelloni with ricotta and porcini, rocket salad and parmesan | 14 |
| Chicken supreme cooked with green curry, mango and fresh green beans | 16 |
| Basque boudin sausage, Espelette pepper, mashed potato and apple | 14 |
| Osso bucco with gremoleta, linguini pasta | 19 |
| Delaville burger (180g.), fries | 15 |
| Beef tartar (traditional or lightly panned) | 15 |
| Grilled rib-eye steak, the professor’s sauce, sucrine lettuce, large chipped potatoes | 19 |
|
| Cheese |
| Manchego Basque cheese with black cherry jam | 6 |
|
| Desserts |
| “De luxe” coffee | 8 |
| Chocolate surprise, Bourbon vanilla ice cream | 7.5 |
| Pecan pie, vanilla ice cream | 7 |
| Exotic fruit salad, Sechuan pepper ice cream | 7 |
| Tiramisu with candied chestnut | 7 |
| Meringue crust with red fruit | 7 |
| Panacotta with lime and mango | 7 |
| Ices and sorbets: 3 scoops (vanilla, chocolate, almond, Bulgarian yoghourt, strawberry, Sechuan pepper) | 7 |
| Mineral Waters |
| Thonon (flat) | (100cl.) 5,5 (50cl.) 4,5 |
| Chateldon (sparkling) | (100cl.) 5,5 (50cl.) 4,50 |
